Fillings:

 Pastry cream (coffee, vanilla, chocolate, almond, etc.)

Bavarian creams (assorted flavors fruit, mocha, vanilla, etc.)

Lemon curd

Preserves fruit (many flavors)

Mousses (assorted flavors like passion fruit, mascarpone, raspberry, pistachio, cinnamon, etc.)

Soft ganache and hard ganache (made with semi-sweet, bittersweet, or white chocolate).Chocolates used are Belgian, Swiss, and French. The ganache can be flavored with genuine liqueurs.

Frosting (some frostings can be used as fillings. For example, deluxe Italian chocolate butter cream or white chocolate-lemon butter cream).

Frostings:

Italian butter cream

French butter cream

German butter cream

Swiss butter cream

Simple American butter cream

Fondant 

Marzipan

Cream cheese frosting

White chocolate coating

White chocolate cream cheese frosting

White chocolate butter creams (Italian & French) or made with dark or semi-sweet chocolate

Ganache chocolate glaze

Black satin frosting

Cake flavors:

Classical white wedding cake

Belgian chocolate cake

Devil's food cake

Sacher torte (chocolate-almond cake)

Havana torte (chocolate-hazelnut & almond cake)                                                             Chocolate buttermilk  cake     

Almond cake                 

Coconut cake

Red velvet cake

Pound cakes (almond, vanilla, chocolate, etc.)

Genoise (vanilla, almond, etc.)

Cheesecakes (all sort of assorted flavors)

Fruit cake and Light fruitcakes

Chiffon cake (orange-pineapple or hazelnut, etc.)

Carrot cake (made with fresh carrot, pineapples, walnuts, and golden raisins.

Sauces:

Strawberry

Raspberry

Mango

Coconut

Black currant

Passion fruit

White peach

Kiwifruit

Blood orange

Pear

Apricot

Cream anglaise (vanilla, almond, ginger).

Contact us today!
We welcome your questions and queries. Please see our Contact Us page for complete contact information.

937-554-4595